Accidents happen. And in the case of Wild Turkey Forgiven, a serious mix-up led to a seriously bold blend of rare high-proof rye and hand selected 6 year-old bourbon. The bourbon and rye flavors complement the best of each other to create a bold, creamy vanilla and oak opening, and a long, smooth finish with hints of pepper, clove and cinnamon.
Once Eddie tasted it, he declared all was Forgiven, and the rest is Wild Turkey history.
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