Whiskey of the New West — High-rye bourbon with organic sweet corn and winter rye, matured in charred virgin American oak barrels. Tastes of caramel, vanilla, stone fruit, black licorice, toffee and cinnamon.
Mash Bill: High-rye bourbon with 75% organic sweet corn and 25% organic winter rye. Matured in No. 4 char virgin white oak barrels.
Tasting Notes: Peach, stone fruit, apple brandy aroma; caramel and oak; anise, herbal; rye-spice finish.
Awards: Triple Gold Medal winner for taste at Micro Liquor Spirit Awards, Gold for packaging design. Bronze at San Francisco Worlds.
Cocktail — Oak & Maple
2.25 oz Old Standard Bourbon
0.33 oz Grade A maple syrup
1 dash Angostura bitters
Colorado flag garnish
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