70% winter rye, 10% rye malt, 10% barley malt and 10% corn. Sour mash. Aged no less than 2 years in the new white American oak casks. Vanilla and maple aromas with a hint of caramel, custard and dried plums sustained by new wood, walnuts and molasses. 
The spicy quintet of cinnamon, caramel, leather, clove and nougat leads the palate loud and full while  vanilla,  dried  fruits  and  ripe  banana  are  complimenting each other in the background. A  clean  earthly  sensation  adds  balance  to  a  glimpse  of  toasted  oak  to  give  a  fresh  and  smooth finish.
         
  
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