Secale Straight Rye takes its name from secale cereale, the Latin term for the rye grain. The unique terroir of the San Luis Valley in southern Colorado imparts a perfumed quality to the grain, while a mash consisting of 50% raw and 50% malted rye produces a whiskey that balances the cereal qualities of malted grain with the assertive spice profile of its raw counterpart. The final result is a distinctly nuanced rye whiskey unlike any other.
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