A limited edition collaboration between Boann Distillery & world renowned Calvados producer “Chateau du Breuil”
Boann filled nine 400 liter casks which previously were used to mature Calvados in Normandy.
These casks were filled with The Whistler premium blend of whiskeys (35% single malt, and 65% grain), each aged four years in ex-bourbon barrels and finished in the Calvados casks for a minimum of 15 months.
Fresh zesty apple, creamy toffee, hints of cinnamon, apricot & baked caramelized apple and fantastic velvety whiskey!
3,000 bottle production
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