As the sunny Colorado days grow shorter, the annual hatch green chile migration occurs. Bushel upon bushel of these world famous New Mexican Hatch Green Chiles arrive in Denver and are flame-roasted to order. The luckiest of these will find their way into Blank and Booth’s handcrafted Hot Mess Whiskey. Enhance your Margarita or Bloody Mary, sip it on ice or just step up and shoot it with friends!
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