WINEMAKER'S NOTES
This wine has a pale pink color. In the nose it has deep berries and violets
aromas coming from the early harvest. In the mouth it is a very fresh wine
due to its high acidity. It presents a long, balanced and soft finish.
VINEYARDS
In the clay loam soils of Finca El Alto in Ugarteche, Luján de Cuyo, we
chose the poorest profiles resulting from the mixture of rubbles and clay
to plant our Doña Paula Rosé of Malbec in the year 1998. The yield per
hectare is of 7 to 10 tones with drip irrigation. The weather of this estate
located at 1,000 meters above the sea level (3,280 feet), is characterized
by warm days and cool nights, with thermal amplitude of 14°C (57.2°F)
and an annual average rainfall of 250 mm (9.84 inches). The conduction
system used is the trellis. In Doña Paula we have always managed our
own vineyards with sustainable agricultural practices.
VINIFICATION
The grapes are handpicked early during the first two weeks of February
in order to keep the freshness marked by the acidity. The grapes, most of
them whole berries, pass through a pneumatic press that “squeezes”
them softly for them to release the juice or must which is taken to the
stainless steel tanks. The alcoholic fermentation starts at low
temperatures 15°C (59°F) and lasts in between 15 to 20 days. The resting
time is only of 3 months.
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