100% biodynamically-grown Tempranillo from the estate’s younger vines, fermented in temperature-controlled stainless steel.
Bright strawberry in color, the nose on this wine is sweet and immediate, with abundant memories of sweets, some fennel and a background of petals of red rose. On the palate, it is light but has bold flavors, fresh, very food acidity, the right bitter touches and quite a long finish.
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