The Montresor family has its roots in France, but in the 16th century a branch if the family moved from the ancestral home in the Loire to ear Verona, where they began growing grapes and making wine. Today the estate vineyards cover 250 acres in Garda and Valpolicella. This dry rose is made 100% from Pinot Noir; elegant and balanced on the palate, it has subtle and persistent bubbles and aromas of toasted bread that mingle with ripe apples, flower blossoms, and luscious cherries.
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