Tasting Notes: Bright, Red Fruit, Rose Petal, Smooth
ABV:13.2%
Food Pairing: Cheese - Fresh & Soft, Fish - Meaty & Oily, Fish - White, Salads & Greens
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Fresh macerated wild strawberries with bright citrus notes and
racy, vibrant acidity. A touch of pink grapefruit and quince lingers
throughout with a rich, creamy finish.
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