Coeur Clementine Provence Rosé

Clémentine is one of France’s fastest growing rosés. Unique composition of Cinsault, Grenache, Tibouren and Mauverde. A fruity yet mineral-driven wine, light in color but explodes on the palate. Our grapes are harvested in the early morning hours when the temperatures are coolest. We then send the grapes through a double-press with the first press splitting the skin. The second press, called a "soft-press" separates the fruit, leaving just the juice. Each grape is different however, skin contact is minimal and the juice is aged separately until the end of fermentation. Rosé is not just for summer, enjoy year round!