Shimizu Mai Pure Junmai

The Akita Shurui Seizoh brewery is located where three rivers meet, a place known as being the source of the purest water since the time of the Samurai – which is used to brew Shimizu-No-Mai sake. Rice Miyamanishiki 60% and Menkoina rice 65% Aroma Subtle notes of green apple and sweet rice Taste Full-bodied, well-balanced with a hint of banana and fruit flavors Finish Long, clean finish Sake Meter Value (SMV): +1 Acidity: 1.7 Alcohol: 15.3% Food Pairings: With its subtle sweetness and balanced acidity, Pure pairs perfectly with a wide variety of foods, both traditional Japanese and Western cuisines from sushi rolls to cider-glazed turkey.