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Pol Roger Brut Blanc de Blancs

France
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Pol-Roger-Brut-Blanc-de-Blancs
5.0
1 ratings
0
  • Brand: Pol Roger Champagne
  • Categories: Champagne, Sparkling Wine
  • Tasting Notes: Citrus, Nutty, Stone Fruit, Toasty, Yeasty
  • ABV:12.5%
  • Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Fish - Meaty & Oily, Fish - White, Pasta, Shellfish
  • Sweet-Dry Scale: Dry Wine
A favorite of many, the Brut Blanc de Blanc is one of the finest 100% Chardonnay Champagnes produced. This sparkling gem is only released in the finest of vintages. This 100% Chardonnay is sourced exclusively from vineyards Grand Cru villages of Cramant, Les Mésnil, Oger, Avize and Oiry in the Côte des Blancs. Pol Roger Vintage Blanc de Blancs is only produced in the finest vintages and always in very limited quantities. The house only releases the vintage champagnes when it deems them to be ready, after at least seven years in their deep cellars that are deeper than most of the New York City Subway. This develops complexity and elegance in this stunning champagne. From the winemaker: The Blanc de Blancs 2012 is pale yellow-gold in color with shimmering reflections, enhanced by a fine and elegant stream of lingering bubbles. The nose exudes notes of dried fruits and hazelnut, which combine harmoniously with touches of citrus and exotic fruits. As the wine opens up in the glass, it reveals aromas of peach and apricot. On the palate, the first impression is clear-cut and incisive. The wine beguiles with its balance between vibrant youth and rich maturity. Fresh notes of citrus are underpinned by a bright acidity. The aftertaste is persistent but delicate and leaves a lasting impression of great refinement. This is a champagne bursting with elegance. About the Brand: Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of the Champagne in bottle. All their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle. Critical Acclaim: 2012: 94 points Wine Enthusiast, 90 points Vinous, 94 points Wine Advocate, 91 points Decanter, 94 points James Suckling "This beautifully balanced wine aligns the tautness of the Chardonnay with swathes of rich apple and lime flavors. It is vibrant, still ripe with freshness and acidity. Drink now." Roger Voss, Wine Enthusaist 94 points
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