The Blanc de Blancs Grand Cru is a blend of two different years revealing the special quality of the Chardonnay.
Its complexity, its great vinosity, and the surprisingly fresh finish is particularly appreciated by a following of informed wine
lovers.
Formulation
100% Chardonnay Grands Crus de villages de la Côte des Blancs: Avize,
Chouilly, Cramant, Mesnil-sur-Oger
Vinification in stainless steel tanks
40% reserve wines
Ageing on lees: 4 to 5 years
Appearance:
An ultra-delicate effervescence which translates into an abundance of elegant bubbles. It is sparkling and elegant with a luminous yellow-gold hue with glints of green.
Aroma:
A very pure and mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter and lemony citrus fruits. A distinguished and
subtle realm that delicately evolves with a remarkable finesse.
Palate:
A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds and citron zest. A smoothness of great class which is chiseled and persistent.
Tasting:
An exceptional texture with a chalky, mineral style that wonderfully accompanies Ossetra caviar or fine marinated sashimi.
Service temperature: 8-10°C.
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