Montesel Riva Dei Fiori Brut Prosecco

The grapes are pressed gently to obtain the best must and then left to rest for 10-12 hours at a controlled temperature. It is then decanted, yeasts are added, and its left to ferment at 18-20°C. The result is a richly scented wine, which after a few months of natural refermentation becomes a beautiful wine that overwhelms the palate with a velvety softness and a lively effervescence. It has a pale straw-color with greenish reflections and a flowery bouquet reminiscent of apples and acacia flowers. Served chilled, Montesel Brut is a beautiful wine to enjoy at any time as an apéritif or as a perfect companion to fish dishes, white meats, or pastas with delicate sauses.