Le Fade Extra Dry Prosecco Superiore

Located at 120 meters above the sea level, vineyards producing the local hero Glera are planted on rich clay sandy soils, mixed with some gravel. 5% each of Verdiso and Bianchetta helps this subtle Prosecco to achieve more complexity both on the nose (with the typical golden apple fragrance) and on the palate. Verdiso, more specifically, is a relative higher elevation white grape that provides the perfect acidity. Made in the Charmat method and great partner for sushi and shellfish.