An absolute classic Prosecco! A lovely light aromatic, ripe fruit and floral nose, with notes of stonefruit and apple, which leads to a confident, creamy, lemon-tanged palate and a bright, lively finish. This sparkling wine is produced in the historical Prosecco area, on the hills of Treviso in the north-east of Italy. Fermented in large vats using the charmat-vinification method the wine is bottled under pressure and released while young, crisp and refreshing. This is the perfect bit of fizz for drinking without food. It pairs best with friends, family and lots of laughter!
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