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Lamberti Prosecco

Italy
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Lamberti-Prosecco
4.4
29 ratings
3
The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the "prise de mousse," utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape's aromatic qualities.
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Drizly
$13.99
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Lamberti-Spumante-Sparkling-Rosé
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5.0
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