The N.V. Brut is 55% 2010 and 45% reserve wine, with 55% of the reserve coming from a solera containing all vintages from 1998 to 2009. The blend is 45% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay, and 5% of the ancient varieties Arbanne, Petit Meslier, and Fromenteau. “Vinification is all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more" - Peter Liem
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