Golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue with a prominent yet delicate mousse.
Grapes are exclusively hand-picked from precise vineyard plots surrounding the 42 villages of Limoux. Chardonnay vineyards are primarily in the Haute-Vallée and Autan sub-zones of Limoux where chalky clay, gravel, and limestone bedrock predominate in the cooler foothills of the Pyrenees. The Chenin Blanc is primarily from the warmer Mediterranean sub-zone where gravel soils mix with chalky, clay-marl. Using the traditional method, the wine then spends 15-months on the lees before being disgorged.
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