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Cave Geisse Brut Traditional Method 2016

Brazil
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Cave-Geisse-Brut-Traditional-Method-2016
5.0
1 ratings
0
  • Brand: Cave Amadeu
  • Categories: Other Sparkling Wine, Sparkling Wine
  • Tasting Notes: Bready, Crisp, Floral, Fresh, Green Apple
  • ABV:12%
  • Food Pairing: Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Fish - Meaty & Oily, Fish - White, Nuts, Pasta, Pork, Salads & Greens, Shellfish
  • Sweet-Dry Scale: Dry Wine
  • Features: Eco-Friendly
Elegant and complex with orchard fruit aromas. Very fresh, with hints of toasty brioche, honey, dried apricots and Marcona almonds.
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Drizly
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