Gosset ‘Grand Rosé’ Brut

The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by strawberries. Well-structured with a constant tension between freshness and fruity roundness, the wine is dominated by a red pulpy fruit — perhaps wild strawberry (cream or as a coulis) — giving a soft, coated sensation. It is round with a beautifully fresh finish. “This is almost a vintage. Indeed, I added just a very little amount of reserve wines. The low dosage gives a nice balance. The red wines from Bouzy and Ambonnay are in perfect balance with the majority of the Chardonnay.” Jean-Pierre Mareigner, Cellarmaster Suggested Serving Temperatures: Between 8 C and 10 C (46 F and 50 F) Suggested Pairings: Due to the gentle nature of this champagne, fruit is an ideal match; as is foie gras for the daring and for the fat and sweetness of the base of this wine. The Grand Rosé Brut also pairs well with fish or shellfish.