Tasting Notes: Fresh, Green Apple, Honey, Light, Vanilla
ABV:12.5%
Food Pairing: Beef, Duck & Game Bird
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Full
Firm, integrated tannins provide structure for the generous fruit, striking an ideal balance of power and opulence. This regal wine can stand up to the biggest, richest meats on the menu—think prime rib, bistecca alla fiorentina, osso buco.
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