This wine is very pale gold with a slight green tinge. The aroma is fresh to the point of florality. There are the expected citrus notes with grapefruit dominant. The green aromas which typify this variety are more towards guava, fig and gooseberry. For a California wine it has a high degree of minerality. Flavors in the mouth present a fine tension between the sweetness of fruit and the sharpness of the acid.
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