The Sauvignon Blanc contributes to the rich and elegant character of this dry white wine mainly fermented in oak barrels. On the nose it exhibits aromas of white peach, citrus and pear as well as hints of vanilla and mineral notes. In the mouth, the wine is full and round, with a spicy freshness and an attractive aftertaste of exotic fruits, candied lime and grapefruit. It is a smooth wine with slightly toasty notes.This wine goes perfectly with grilled or sauce-based fish dishes, grilled white meat, a cheese soufflé, a tarte Tatin.
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