This wine is made from three different clones of Sauvignon Blanc: 242, Davis 1 and 107. Each clone is planted in different lots of our coastal climate vineyards located in the San Antonio Valley. The exceptional conditions of soil and solar exposition add more aromatic complexity to the final blend. Organic and Biodynamic winegrowing aim to ensure good ventilation and good sunlight, in order to avoid vine diseases and to improve the development of aroma components.
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