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Goose Bay Reserve Oak Aged Sauvignon Blanc 2014
New Zealand
- Brand: Goose Bay
- Categories: Sauvignon Blanc, White Wine
- ABV:9%
- Food Pairing: Chicken, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
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