Melior Sauvignon Blanc

Melior Sauvignon Blanc is a white wine produced by the winery Bodega Matarromera in Valbuena de Duero (Valladolid), D.O.Ribera del Duero. Bodega Matarromera was created in 1988, when Carlos Moro decided to build his own winery in Valbuena de Duero, in the heart of D.O. Ribera del Duero. In this same area, called the "golden mile" Bodega Matarromera has more than 200 hectares of their own vineyard, with vines of different ages, mainly cultivating the variety of the region, the Tempranillo or Tinto Fino. They have different farms to make their single-vineyard wines, apart from their classical wines, qualified in the D.O. as Crianza, Reserva and Gran Reserva. Bodega Matarromera's wine warehouses are semi-buried in the north hillside of the Duero Valley, where more than 2,000 oak barrels rest for the ageing of their wines. They also have state-of-the-art technology, without leaving behind the traditional know-how of the area. Melior Sauvignon Blanc is a wine made from Sauvignon Blanc, from two different farms in Pozaldez and Valdestillas, located at 750-800 metres of altitude on loamy-sandy soils. Once the grapes have been harvested, they ferment using the traditional vinification process for white wines, in stainless steel deposits for 10 to 14 days at a controlled temperature,16°C. Melior Sauvignon Blanc is a light, aromatic and fresh wine. The varietal aromas and its pleasant acidity in the mouth stand out.