The 2019 Sauvignon Blanc showcases aromas of Meyer lemon zest, peach blossom, and stone fruit. The citrus and vanilla bean notes carry through to the palate, where the vibrant acidity is balanced by a rounded mouthfeel and a white peach finish. This is the first year that Winemaker Laura Díaz Muñoz used a combination of concrete egg, new French oak and stainless steel for the fermentation and aging of the Sauvignon Blanc at Ehlers Estate. The result is outstanding and complex.
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