Jean Francois Merieau Sauvignon Blanc

This is from a single parcel of vines that are 60 years old, it is all hand harvested, all organically farmed and aged in stainless steel for 7 months on its lees with some stirring for added richness. Here we have a bottle that can give most Sancerre a run for their money with its distinctive minerality and freshness coupled with effusive aromas of candied citrus, honeydew melon and sweet herbs. We bought all that we could of this inspiring Sauvignon Blanc but sadly it will not be enough. I encourage you to try a bottle soon and stock up early.