Elizabeth Spencer Mendocino Sauvignon Blanc

Our Sauvignon Blanc is made in a certified organic, carbon-neutral winery. After harvest, the fruit was allowed to macerate for several hours in the press. This closely monitored process allowed the juice to extract aromatics and just the right amount of astringency from the gently broken skin, adding to the wine’s intensity and complexity. Once pressed, the juice was fermented in stainless steel in order to showcase the exquisite varietal character. The wine was given “sur lie aging” for a period of time prior to bottling in order to enhance the wine’s aromatics, structure, complexity, and mouth feel.