Sauvignon Blanc
Pale yellow with green highlights. Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively attack evolving on a long mineral finish.
To be paired with grilled fish, seafood, goat cheese.
Best served between 10°C and 12°C / 50°F and 54°F.
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