Sauvignon Blanc: 68%, Semillon: 30%, Muscadelle: 2%
Fresh, fruity and floral aromas, structure and roundness, distinctive aromatic character.
Maturity in stainless steel vats on fine lees for six months
A complex zesty fruit aromas such as lemon and grapefruit, balanced by aromas of ripe yellow fruit such as peach and apricot.
A well-balanced wine on the palate, full-bodied, fresh citrus fruit flavors, hints of broom lift the finish.
Pair with scallops with citrus fruit, oysters, seafood linguine.
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