Nobilo Fall Sauvignon Blanc Harvest

Grapes were selected from a wide variety of our Wairau and Awatere vineyards in Marlborough to ensure a complex and harmonious flavour profile. The grapes were harvested at night, when the temperatures are cool, to preserve the vibrant fruit flavours and pressed immediately with minimal skin contact into stainless steel tanks. Fermentations were carried out at cool temperatures to retain the fresh fruit flavours. Each vineyard block was kept separate throughout the various stages of the winemaking process, allowing different parcels to blend into the Nobilo signature style that’s consistent year-on-year.