Middle Earth Pinot Gris

Aromas of russet skinned pears, honey and spice. Dry to taste - these characters carry through onto the palate which delivers a savouriness and fullness characteristic of wines aged on lees. A pleasing acidity and saline notes which speaks of our coastal proximity stretch the wine out to a long finish. The gentle acidity and marked fruitiness of this well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce, or match with creamy pastas, poultry and seafood.