Anterra, or “ancient land” in Italian, refers to the long, rich viticultural history of the peninsula. A keystone in winemaking and wine trading since ancient times, Italy has refined its viticulture over the centuries. Tapping into the vast knowledge bestowed by their ancestors, Anterra’s creators have made winemaking an art form.
Cultivated from the vineyards in Sicily, this Pinot Grigio is dry in flavor and has a pleasant and delicate bouquet with fruity and floral notes. It is excellent with appetizers, flavorful soups, poultry and seafood: particularly shellfish.
Enjoy!
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