Food Pairing: Chicken, Dessert - Fruit, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Fruit - Sweet, Pork, Salads & Greens, Shellfish
Suggested Glassware: Standard White Glass
Suggested Serving Temperature: 45-50° F
Sweet-Dry Scale: Dry Wine
Features: Screw Cap
Body: Light
A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones makes this ideal as an aperitif or with fish and pasta dishes.
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