Ovum Off the Grid Riesling

The Southernmost vineyard in Oregon, this property nearly straddles the California border. Alluvial galets stud the silty, sandy soil that is riddled with serpentine. High in nickel and magnesium, serpentine creates a caustic environment where Riesling becomes concentrated, and usually high in tartaric acid. Farming practices are dry-farmed, sustainable, while working our way toward full organic farming. Early bloom led to a late harvest, but mild temps kept acids high. 2016 OTG is reminds me of 2015 Smaragd Rieslings – where ripe fruits are still mineral bound, and filled with complex texture.