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Mas de Daumas Gassac Blanc
France
- Brand: Mas de Daumas Gassac
- Categories: White Blend, White Wine
- ABV:13.3%
- Sweet-Dry Scale: Dry Wine
- Features: Natural
- Body: Medium
SOIL TYPE:
White Lutetian Limestone
GRAPE VARIETIES:
25% Viognier – 25% Chardonnay – 25% Petit Manseng – 15% Chenin Blanc and 10% other grape varieties including Courbu from Bearn, Petite Arvine from Valais, Rhole from Provence, Marsanne from the Rhone valley and 10 other rare grape varieties.
VINIFICATION:
Skin maceration for 5 to 7 days Fermentation in stainless steel tank.
MATURING:
2 – 4 months in stainless steel tank.
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