Pale lemon in colour with fruity and herby aromas of apricots, white peaches, pears, honeysuckle and elderflower. The grapes were very fragrant and vibrant in 2013 which has resulted in an aromatic wine with a hint of nuttiness on the rich, textured palate with gentle
acidity and a peachy finish.
A wine to enjoy in its youth.
Food Pairings: Best served gently chilled with lightly spiced dishes such as teriyaki glazed salmon, satay chicken and Lebanese mezze.
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