This sweet wine is light in color, with the floral aromas of summer–orange blossoms, jasmine, and honeysuckle. Flavors include peach, melon and spice.
This wine can be sipped by itself but is complementary to a number of foods. Pair with appetizers such as prosciutto, melon, brie cheese, or smoked salmon. For a main course, I suggest baked ham, grilled red snapper or chicken.
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