100 % Moscato Bianco grapes from the Scrapona vineyard in the Bagnario Valley, Strevi. The must obtained from the pressing of the grapes is stored at low temperatures until it is fermented in temperature-controlled pressurized tanks where an alcohol content of 5.5% is reached and re-fermentation takes place. Following filtration and stabilization, it is then bottled at a low temperature to facilitate its preservation and natural vivacity.
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