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Vincent Girardin Rully Premier Cru Les Cloux
France
- Brand: Vincent Girardin
- Categories: Chardonnay, White Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Features: Oak Aged
- Body: Full
This wine is rich and complex with mineral touches. Fine notes of white flowers, butter and toasted bread.
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