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Bruno Colin Puligny Mont Truffiere
France
- Categories:
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
A highly expressive, pure and airy nose features notes of mineral reduction, pear, green apple and acacia blossom. There is a really lovely vibrancy to the racy, intense and equally mineral-driven flavors that possess excellent volume but also excellent cut on the mouth coating, dry, linear and explosive finish. In a word, terrific. Sweet spot, outstanding!
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