Notes of butterscotch, honeysuckle and granny smith apple tantalizes the nose along with wonderful whiffs of white peach and honeydew melon. The crisp flavor of granny smith apple greets the palate while the richness of the butterscotch character is filling out the luscious mouth feel. This wine finishes with the vivacious ever present Cachagua minerality combined with grapefruit/lemon/lime. Pair this with foods that are lean and bright like the wine: fresh shucked oysters, seafood pasta with a lemon caper butter sauce, smoked salmon and crème fraiche pizza or a lovely salad with citrus, like a ceasar salad.
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