Fresh Braeburn apple and lemon custard flavors pour out of the glass with a touch of graham cracker, butterscotch and toasty oak in the background. Produced from the Wente clone of Chardonnay, this partial ML conversion wine strikes a balance of acid and richness offering a widely-appealing palate style. Barrel fermenting a portion of this wine in new French oak barrels and another portion in stainless steel results in a smooth full bodied wine while preserving its aromatic brilliance.
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