Domaine Chapelle de Blagny Meursault Premier Cru

Manual harvesting into crates; following pneumatic pressing, our juices are cooled and sediment removed within 24 hours. Alcoholic and malolactic fermentation in oak barrels, maximum 30% new barrels. Ageing 12 months in barrels, then 4 to 6 months maturing in stainless steel vats. Bottled at the estate. A rich, fruity, powerful flavour is sustained by spicy, mineral notes; such is the expression of the Meursault wines that originate in the Blagny terroirs. A spicy finish unique to this terroir.