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North Fork Project Chardonnay
United States
- Brand: North Fork Project
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Serve crisp and vibrant Chardonnays with fish, fowl or finger food. Great with a lemon-garlic topped broiled tilapia fillet, roast chicken with pesto pearl couscous or baked brie in puff pastry.
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