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Brick Hill Santa Barbara County Chardonnay
United States
- Brand: Brick Hill
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The Brick Hill Chardonnay contains vibrant flavors of white peaches, lush pineapple and stone fruits that are held together with a touch of honeysuckle and a kiss of toasty oak. Enjoy with a variety of cream cheeses, hearty salads and a nice piece of seared Halibut.
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