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Vintage Oaks Chardonnay
United States
- Brand: Vintage Oaks Cellars
- Categories: Chardonnay, White Wine
- ABV:12.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
This wine is light straw in color, with aromas of tropical fruit. Citrus and pear flavors meld together, and the finish is soft and lingering.
This wine pairs well with seafood dishes such as crab cakes and red snapper but also pairs just as easily with baked chicken, pork, or pasta in a cream sauce.
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